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A cup sealer is a specialized packaging machine designed to hermetically seal the opening of cups, bowls, or containers, typically used for holding liquids, semi-solids, or granular products in industries such as food and beverage, cosmetics, and pharmaceuticals. These sealers ensure product freshness, prevent spills, and provide tamper evidence, making them essential for takeaway drinks, yogurt, sauces, desserts, and portioned snacks. Cup sealers operate by placing a pre-filled cup or container on a platform, aligning it under a sealing head, and activating the machine. The sealing process involves applying heat and pressure to a lid material—often plastic film, aluminum foil, or paperboard laminates—fusing it to the cup’s rim to create an airtight seal. Depending on the model, cup sealers can handle various cup materials, including plastic (PP, PET), paper, or foam, and accommodate different sizes, from small 4-ounce cups to large 32-ounce containers. Key features of cup sealers include adjustable temperature and pressure settings to match lid and cup materials, ensuring a secure seal without damaging the container. Automatic and semi-automatic models are common in commercial settings: semi-automatic versions require manual cup placement, while fully automatic models integrate with conveyors for high-volume production, sealing hundreds of cups per hour. Many cup sealers also offer customization options, such as printed lids for branding or easy-peel designs for consumer convenience. In addition to sealing, some advanced models include functions like date coding or lid detection to ensure quality control. Cup sealers are valued for their efficiency, consistency, and ability to streamline packaging processes in cafes, fast-food restaurants, convenience stores, and food processing facilities, ensuring products remain fresh and secure from production to consumption.