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Bag sealers are devices designed to close and seal the open ends of bags, ensuring contents are protected from moisture, air, contamination, or spillage. These versatile tools are used across countless industries and settings, from food service and retail to manufacturing and household use, and they come in various types to suit different bag materials and sealing needs. Heat-based bag sealers are the most common, using controlled heat to melt and fuse plastic or laminated bags—ideal for polyethylene, polypropylene, or cellophane bags containing snacks, cosmetics, or small parts. Vacuum bag sealers remove air from the bag before sealing, extending the shelf life of perishables like meats or cheeses by reducing oxidation. Manual bag sealers, often handheld or tabletop models, require the user to apply pressure to activate the seal, making them suitable for low-volume tasks. Automatic or semi-automatic models, used in commercial settings, feature conveyors or sensors to handle high volumes efficiently, with adjustable settings for seal width, temperature, and speed. Some bag sealers offer additional features, such as embossed seals for tamper evidence, tear notches for easy opening, or compatibility with multiple bag sizes. For non-plastic materials, such as paper or fabric bags, mechanical sealers use crimping or stitching to close the opening. Bag sealers play a critical role in packaging by ensuring bags function as effective containers, preserving product quality, enhancing presentation, and facilitating safe transport and storage. Their adaptability to different materials and scales of operation makes them indispensable in modern packaging workflows.